Cooking Online Lovers

  Classic Chicken Noodle Soup Ingredients: 1 tablespoon olive oil 1 onion, diced 2 carrots, sliced 2 celery stalks, sliced 4 cloves garlic, minced 6 cups chicken broth 2 cups cooked chicken, shredded 1 cup egg noodles 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley for garnish Instructions: In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Sauté until vegetables are tender. Pour in chicken broth and bring to a boil. Reduce heat to simmer. Add shredded chicken, egg noodles, dried thyme, salt, and pepper. Cook until noodles are tender, about 8-10 minutes. Adjust seasoning if needed. Serve hot, garnished with fresh parsley. Creamy Tomato Basil Soup Ingredients: 2 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 2 cups vegetable broth 1/2 cup heavy cream 1/4 cup fresh basil leaves, chopped Salt and pepper to taste Grated Parmesan cheese for garnish Instructions: Melt butter in a large pot...

Recipe 1: Classic Chocolate Chip Cookies Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chocolate chips Instructions: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips until evenly distributed throughout the dough. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 9-11 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring ...