Cooking Online Lovers

  3 Recipes For Not Eating Out Spaghetti Aglio e Olio: Ingredients: 8 ounces of spaghetti 4 cloves of garlic, minced 1/4 cup olive oil 1/2 teaspoon red pepper flakes (adjust according to your spice preference) Salt, to taste Parmesan cheese, grated (optional) Instructions: Cook the spaghetti according to the package instructions until al dente. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté until the garlic turns golden brown, about 2-3 minutes. Add the cooked spaghetti to the skillet and toss well to coat the pasta with the garlic-infused oil. Season with salt to taste. Remove from heat and serve the spaghetti aglio e olio in bowls. You can sprinkle some grated Parmesan cheese on top if desired. Baked Lemon Herb Chicken: Ingredients: 4 boneless, skinless chicken breasts 2 lemons, juiced and zested 3 tablespoons olive oil 2 cloves of garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt...

  Classic Chicken Noodle Soup Ingredients: 1 tablespoon olive oil 1 onion, diced 2 carrots, sliced 2 celery stalks, sliced 4 cloves garlic, minced 6 cups chicken broth 2 cups cooked chicken, shredded 1 cup egg noodles 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley for garnish Instructions: In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Sauté until vegetables are tender. Pour in chicken broth and bring to a boil. Reduce heat to simmer. Add shredded chicken, egg noodles, dried thyme, salt, and pepper. Cook until noodles are tender, about 8-10 minutes. Adjust seasoning if needed. Serve hot, garnished with fresh parsley. Creamy Tomato Basil Soup Ingredients: 2 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 2 cups vegetable broth 1/2 cup heavy cream 1/4 cup fresh basil leaves, chopped Salt and pepper to taste Grated Parmesan cheese for garnish Instructions: Melt butter in a large pot...