Skip to main content

3 Recipes For Not Eating Out

 


3 Recipes For Not Eating Out

  1. Spaghetti Aglio e Olio: Ingredients:
  • 8 ounces of spaghetti
  • 4 cloves of garlic, minced
  • 1/4 cup olive oil
  • 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
  • Salt, to taste
  • Parmesan cheese, grated (optional)

Instructions:

  1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté until the garlic turns golden brown, about 2-3 minutes.

  3. Add the cooked spaghetti to the skillet and toss well to coat the pasta with the garlic-infused oil. Season with salt to taste.

  4. Remove from heat and serve the spaghetti aglio e olio in bowls. You can sprinkle some grated Parmesan cheese on top if desired.

  5. Baked Lemon Herb Chicken: Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 lemons, juiced and zested
  • 3 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).

  2. In a small bowl, whisk together the lemon juice, lemon zest, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.

  3. Place the chicken breasts in a baking dish and pour the lemon herb mixture over them. Make sure to coat the chicken evenly.

  4. Bake the chicken in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.

  5. Remove from the oven and let it rest for a few minutes before serving. Serve with your favorite side dishes like roasted vegetables or rice.

  6. Vegetable Stir-Fry: Ingredients:

  • Assorted vegetables (e.g., broccoli, bell peppers, carrots, snow peas, mushrooms), sliced or chopped
  • 2 tablespoons vegetable oil
  • 2 cloves of garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce (optional)
  • Salt and pepper, to taste
  • Cooked rice or noodles for serving

Instructions:

  1. Heat the vegetable oil in a large skillet or wok over high heat.
  2. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  3. Add the vegetables to the skillet and stir-fry for 3-5 minutes until they are crisp-tender. You can add them in the order of their cooking times, starting with the ones that take longer to cook.
  4. In a small bowl, mix together the soy sauce and oyster sauce (if using). Pour the sauce over the vegetables and toss to coat them evenly.
  5. Season with salt and pepper to taste.
  6. Remove from heat and serve the vegetable stir-fry over cooked rice or noodles.

These recipes should help you enjoy delicious homemade meals without the need to eat out. Feel free to adjust the ingredients and seasonings according to your taste preferences. Enjoy cooking!

Comments

Post a Comment

Popular posts from this blog

Make Cookies At Home!

Recipe 1: Classic Chocolate Chip Cookies Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups chocolate chips Instructions: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips until evenly distributed throughout the dough. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 9-11 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring ...
Post a Comment
Read more

Best Pizza in El Salvador!

The Unrivaled Delight: Pizza Clasica - The Best Pizza in El Salvador! Rating: ⭐⭐⭐⭐⭐ (5/5) Location:  3a calle poniente y, Av. Masferrer Nte., San Salvador CP 1101, El Salvador El Salvador is a haven for pizza lovers, with numerous pizzerias claiming to offer the best slices in town. However, after an extensive exploration of the local pizza scene, one pizzeria stands head and shoulders above the rest - Pizza Clasica. With its mouthwatering flavors, impeccable service, and charming ambiance, Pizza Clasica has undoubtedly earned its reputation as the best pizza joint in El Salvador. First and foremost, the taste of Pizza Clasica's pizzas is nothing short of extraordinary. Their crust is masterfully crafted, striking the perfect balance between thin and crispy, yet delightfully fluffy. The homemade tomato sauce is bursting with fresh flavors, and the carefully selected blend of cheeses blankets each slice in gooey goodness. Whether you prefer classic Margherita, rich and savory Meat L...
Post a Comment
Read more