3 Recipes For Not Eating Out Spaghetti Aglio e Olio: Ingredients: 8 ounces of spaghetti 4 cloves of garlic, minced 1/4 cup olive oil 1/2 teaspoon red pepper flakes (adjust according to your spice preference) Salt, to taste Parmesan cheese, grated (optional) Instructions: Cook the spaghetti according to the package instructions until al dente. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté until the garlic turns golden brown, about 2-3 minutes. Add the cooked spaghetti to the skillet and toss well to coat the pasta with the garlic-infused oil. Season with salt to taste. Remove from heat and serve the spaghetti aglio e olio in bowls. You can sprinkle some grated Parmesan cheese on top if desired. Baked Lemon Herb Chicken: Ingredients: 4 boneless, skinless chicken breasts 2 lemons, juiced and zested 3 tablespoons olive oil 2 cloves of garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt...
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